Lunch Served From 12pm – 2pm

 

Starters…

 

House Seasonal Soup (v) £4.95

Smoked Chicken Caesar Salad, Parmesan,

Bacon Lardons, Garlic Croutons £6.50

Guinea fowl terrine, red onion jam, pistachio toast,

pickled veg £6.95

Smoked Salmon and Trout Pate,

Pistachio Toast, Dressed Leaves £5.95

Goats Cheese Mousse & Beetroot Salad,

Candied Pecans (V) £5.50

 

Mains…

 

Slow Cooked Welsh Shoulder of Lamb, Dauphinoise Potato,

Butternut squash & sweet potato, red wine jus £12.95

Wagyu beef Burger, Brioche Bun,

Crispy Smoked Bacon, Truffle Mayonnaise, Triple Cooked Chips and Salad £12.95

Tempura Battered Cod, Mushy Peas,

Triple Cooked Chips, Tartare Sauce £11.50

Smoked Chicken Caesar Salad, Parmesan,

Bacon Lardons, Garlic Croutons £12.50 

Wild Mushroom risotto, parmesan and truffle £11.50 

Fish Pie, Mashed Potato, Green Vegetables,

Parmesan Crust £12.50

8oz Rump Steak, Triple Cooked Chips,

Onion Rings, Grilled Vine Tomato £13.95

 

Sauces – Red Wine Jus, Béarnaise Sauce, Perl las,

Black Pepper Sauce £1.50

 

Side Orders…..£3.50

Buttered Mash

Seasonal Greens

Mixed Salad

Triple Cooked Chips

Dauphinoise Potatoes

Printable Menu

Light Lunch

 

Chargrilled tortilla wraps

Pulled beef , barbeque sauce £6.95

Smoked Chicken, Caesar Dressing, Baby Gem, Lardons £6.95

Marinated pan fried halloumi, Roasted Mediteranian Vegetables,

Basil Pesto (V) £5.95

 

Baguettes

Steak & Caramelised Red Onion Marmalade £8.95

Smoked Salmon & Cream Cheese £6.95

Welsh mature Cheddar & Chutney (V) £6.95

Burford Brown Egg Mayonnaise (V) £6.95

Honey & Mustard Glazed Ham & Pickle £6.95

(All the above served with homemade crisps and coleslaw)

 

Salads

Allt y afon ploughmans salad – Honey Glazed Ham,

Caerphilly Cheese, Chutney, Pickles £10.95

King prawn & sesame toast, chilli jam, mixed salad £10.95

 

Side Order Triple cooked chips £3.50

 

(V) – Suitable For Vegetarians

Please Note Some of Our Dishes May Contain Nuts

Printable Menu

Starters…

 

Curried Parsnip soup

Dukkah

Smoked trout & salmon pate

Cucumber gel, toast

Smoked chicken Caesar salad

Garlic croutons

Confit duck & pork terrine

Pistachio toast, plum & pear chutney

Salmon fishcakes

Chilli jam, dressed leaves

Beetroot & pecan risotto

Parmesan tuille

Prawn cocktail, smoked salmon

Crispy capers, crostini

 

Mains…

 

Roast Sirloin of Beef (+£1.50)

Yorkshire pudding, red wine gravy

Roast Capestone Chicken,  

Sage & onion stuffing, thyme gravy

Slow cooked beef brisket

Yorkshire pudding, red wine gravy

Confit lamb shoulder

Rosemary & orange stuffing, gravy

Roast loin of pork

apple sauce, sage & thyme stuffing 

Herb crusted cod

Tomato & basil sauce, buttered kale

Chick pea Balti (V)

Rice, pakora

ALL MAIN COURSES ARE SERVED WITH A SELECTION OF SEASONAL VEGETABLES, ROASTED POTATOES & MASHED POTATOES

 

Desserts…

 

Sticky toffee pudding

Butterscotch sauce, vanilla ice-cream

Mixed berry Eaton mess

Chantilly cream, almond crunch

Apple & cinnamon crumble

Custard

Chocolate fondant

Chocolate soil, caramel ice-cream

Triple chocolate brownie

Raspberry sorbet

Cheeseboard

Onion marmalade, crackers

Selection of ice creams

Vanilla, Chocolate, Strawberry, Caramel

Mint choc chip, Brownie, Pistachio

Selection of sorbets

Orange, Raspberry, chocolate, Cherry, Lemon,

Apple, Coconut

If you have a nut, wheat or any food allergies please speak to a member of staff

 

1 Course       £11.50

2 Courses     £15.50

3 Courses     £19.50

Including 20% VAT

 

Coffees and teas…

 

TEA £2.25

HERBAL TEA £2.45

FRESHLY GROUD COFFEE £2.85

CAPPUCCINO £3.15

LATTE £3.15

LIQUEUR COFFEE £5.95

SINGLE ESPRESSO £2.10

DOUBLE ESPRESSO £2.60

All coffees and teas served with Allt yr Afon fudge

GIFT VOUCHERS AVAILABLE ON OUR WEBSITE AND AT RECEPTION

Printable Menu

For the table…

 

Homemade Breads, Olive Oil, Balsamic vinegar and herb butter £1.75

 Selection of marinated olives £3.50

Cockle popcorn £2.50

Crispy pork bon bons, apple puree £3.50

Smoked salmon, squid ink crackers, fennel & dill mayonnaise £3.50

Wolfscastle prawn crackers, sweet chilli sauce £2.50

Sharing platter of 3 choices £8.95 / 4 choices £10.95 / 5 choices £12.95 / 6 choices £14.95

 

Starters…

 

* House seasonal soup £6.95

Partridge, seared breast, confit leg, bubble & squeak, parsnip puree, jus £7.95

Seared scallops, black pudding, cauliflower puree, candied pancetta £9.95

* Smoked salmon & trout pate, crostini, dressed leaves £7.50

Pressing of guinea fowl and baby leeks, plum and pear chutney, pistachio toast £7.50

 * Smoked chicken Caesar salad, parmesan, bacon lardons, garlic croutons £6.50/£12.50

* Goats cheese mousse & Beetroot salad, candied pecans £6.50

Brecon Gin cured salmon, macerated orange, celeriac remoulade £7.95

* Ham hock terrine, pickled vegetables, pistachio toast £6.95/£12.95

Chargrilled Polenta, roast pepper, Asparagus, red pepper sauce £7.95/£15.50

 

Mains…

Gressingham guinea fowl truffle risotto stuffed breast, crispy wing, fennel, confit shallot, redcurrant jus, pommes anna, wild mushrooms £20.95

Seared loin of venison, chestnut puree, caramelised sprouts, pancetta, confit haunch bon bon, jus,

coco nibs £22.95

Venison & Porcini Burger, Brioche bun, truffle mayo, bacon, chips & Salad £16.95

Herb crusted rack of lamb, confit shoulder hotpot, roast parsnips, braised red cabbage, red wine jus £21.50

Pan Roasted loin of Halibut, butternut squash, home cured pancetta, brown shrimp and tarragon butter £23.95

* Tempura battered cod & chips, mushy peas, triple cooked chips, tartar sauce £16.50

* Wild mushroom risotto, parmesan tuille and truffle £15.50

* Slow cooked shoulder of lamb, dauphinoise potato, butternut squash £16.50

* Beef stroganoff, rich brandy sauce, aromatic rice, skinny chips £16.95

* Fish pie Pembs sea-food medley in a creamy sauce, mashed potato and a parmesan crumb £16.95

 

All our steaks are 28 day aged

8oz rump steak… £18.50, 8oz sirloin steak… £23.95, 6oz fillet steak… £26.95

All served with: onion rings, triple cooked chips, grilled vine tomato, rarebit mushroom

Sauces – red wine jus, béarnaise sauce, black pepper sauce, perl las… £1.50

 

Side orders

£3.50 each Seasonal vegetables, dressed salad, Triple cooked chips, Creamed mash, Dauphinoise potato

£4.50 each Polenta fries, truffle & parmesan chips, Potato & Caerphilly gratin, tempura courgette

 

All * 2 Courses £20.50 or 3 Courses £25.00

Printable Menu

Printable Menu

Sunday 21st April 2019 

 

Starters

 

Tomato and basil soup, garlic butter croutons

Prawn and avocado salad, toasted sweetcorn salsa, cucumber ketchup

Crispy duck pancakes, hoi sin, spring onion, coriander

Butternut squash and spinach risotto, parmesan, crispy kale

Ham hock terrine, piccalilli, toasted hazelnut bread, dressed leaves

 

Mains

 

Butter roast breast of cornfed chicken, lemon & thyme stuffing

Roast sirloin of local welsh beef, yorkshire pudding, (£1.50 supp)

roast loin of local welsh pork, stuffed with fennel and olives

Pan roasted fillet of salmon, Crushed new potatoes, white wine sauce

Confit shoulder of lamb, rosemary & apricot stuffing, redcurrant gravy

Roasted stuffed aubergine Courgette, peppers, red onion and feta, tomato sauce (v)

 

Desserts

 

Chocolate and passion fruit truffle cake, white chocolate mousse, orange sorbet

Vanilla and blackberry cheesecake, honeycomb and apple sorbet

Apple and raspberry crumble, almond crunch, amaretto ice-cream

Glazed lemon tart, passion fruit gel, vanilla tuille

Ice creams and Sorbets

Cheese and biscuits

 

£23 – 2 courses

£26 – 3 courses

 

£15 Children under 12

Tea / Coffee & homemade fudge £2

Booking essential/Menu subject to change

Printable Menu

 23rd April – May 1st 2019

 

BBQ flat rib of Welsh Beef, coleslaw, sweet potato fries, potato salad £21.95

~~~

Steak & Hammersmith IPA pie, smoked garlic mashed potato, roast carrots,

sugar snap peas £15.95

~~~

Homemade rump steak burger, oak smoked cheddar, streaky bacon on a brioche bun with chilli jam and triple cooked chips £15.95

~~~

Ox cheek wellington, horseradish, dauphinoise potato, green beans, red wine jus £16.50

~~~

Himalayan salt matured 10oz sirloin rarebit mushroom, grilled tomato, onion rings,

triple cooked chips £27.50

 ~~~

Himalayan salt matured Cote de boef for 2 with peppercorn sauce £60.00

Printable Menu

Christmas Day menu 2019

 

Amuse Bouche

Bloody Mary gazpacho

Beetroot & orange foam

 

To Start

Red wine poached pear, candied nuts perl las macerated grapes

Or

Venison carpaccio, manchego tulle, rocket, truffle dressing

 

Fish course

Penderyn & beetroot cured salmon, celeriac & apple remulade

Or

Wolfscastle prawn cocktail, marie-rose sauce

 

Sorbet

Mulled cherry

 

Main Course

Turkey, seasonal stuffing,

Or

 roast sirloin of local 28day aged beef, Yorkshire pudding

Main course served with mashed potato, roast potatos, pigs in blankets & winter vegetables

 

Sweets

Christmas pudding and rum sauce

Or

Lemon & ginger syllabub

Cheeseboard & port

Printable Menu

£35 per head Fridays & Saturdays
£29 per head Thursdays
Entertainment & disco
Reduced accommodation (via hotel direct)
Mulled wine on arrival

 

To start

Cream of vegetable soup, rustic croutons V GF DF VE
or
pork & duck terrine, spicy onion chutney GF
or
salmon mousse, prawn cocktail garnish GF

 

Mains

Butter roast Pembrokeshire turkey, confit leg, stuffing wrapped in bacon, turkey gravy GF DF

or
slow cooked welsh beef, Yorkshire pudding, red wine gravy GF DF
or
winter vegetable nut roast wellington GF DF VE

 

Desserts

Christmas pudding, rum sauce V
or
Baileys cheesecake, chocolate sauce, ginger biscotti V GF
( DF + VE puddings only fruit platter or sorbets )
(menu subject to change)

Please return total numbers for each course, we only need the names against the vegetarian options
or special diets e.g gluten free

Printable Menu

New Year’s Eve 2019
7pm for 7:30pm
With music and entertainment
by frank Webb
Tickets £59.00 per head

 

Canapes

Spicy pork stuffed crispy king prawns
Boudin noir quail scotch egg
Perl las chestnut mushroom crumble

 

To Start

Chicken & foie gras terrine, redcurrent & rosemary jelly, hazelnut toast
or
Fire roasted red pepper soup, chive creme fraiche

 

Fish Course

Hot smoked salmon on a seafood risotto

 

Main Course

Ox cheek, horseradish wellington, Madeira sauce
or
Roast breast of Gressingham roast duck, citrus & port jus
both served with bubble & squeak, roasted root vegetables, mixed greens or
Indian vegetable platter, samosa, bhaji, chapati, !entil dhal

 

Sweet

Chocolate truffle cake, cherry sorbet
or
Winter berry meringue roulade
or
Cheeseboard
Tea, coffee and homemade fudge

 

Printable Menu