Menus

Please note: these are sample menus and are subject to change

Daily Lunch

Starters

Fresh iced gazpacho soup

£6.50

Confit duck, apricot and almond salad, honey and soy and sesame dressing

£7.50

Solva crab bisque

with crab croutons

£7.50

Black pudding scotch Burford brown hens egg, garden peas, parsley and chorizo mayonnaise

£7.50

Breaded oyster mushrooms, watercress and truffle aioli

£7.50

Goat’s cheese and beetroot risotto, walnuts & honey

£7.50

Mains

Preseli Dexter Beef Brisket

carrot and swede puree, Caerfai cheddar and garlic potato gratin, seasonal greens, Red wine jus

£16.50

Pembrokeshire Coast Fish Pie

with fish of the day, lobster and crab, potato, Parmesan crumb

£18.00

Turmeric Roast Cauliflower

sweet potato, coconut dahl, apricot chutney, almonds

£14.00

Crispy Battered Cod and Triple Cooked Chips

crushed garden peas, tartar sauce

£14.00

Artichoke, Tomato and Caerfai Cheddar Tart

balsamic dressed salad & red onion chutney

£14.00

Crispy Seabass Fillet, Thai-Style Shredded Mango Salad

with peanuts, coconut rice, prawn and tamarind dressing

£21.00

Pembrokeshire 10oz Dry Aged Sirloin Steak

potted mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce

£26.00

From the Larder

Ploughman’s Lunch

Honey mustard glazed ham, Caerfai organic cheddar, piccalilli, chutney, coleslaw, salad and toasted baguette

£13.00

Fisherman’s Lunch

Smoked salmon, prawns, cucumber and dill, watercress salad, tarragon mayonnaise, toasted baguette

£16.00

Sandwiches & Bagueuttes

– Honey mustard glazed ham and piccalilli
– Caerfai Organic cheddar and chutney
– Smoked salmon, cucumber and cream cheese

£7.00

Side of homemade triple-cooked chips

£3.50

Desserts

Strawberry Pavlova

£6.50

Orange Blossom Crème Brule, Pistachio Palmier

£6.50

Dark Chocolate Mousse, Peppermint Ice Cream

£6.50

Bara Brith Bread and Butter Pudding, Barti Ddu Rum and Raisin Ice Cream

£6.50

Selection of 3 Ice Creams or Sorbets

£6.50

Cheese Board

Celtic promise washed rind, Caerfi organic cheddar, Perl las blue, Apple and grape chutney and crackers

£8.50

Evening Menu

Starters

Fresh iced gazpacho soup

£6.50

Confit duck, apricot and almond salad, honey and soy and sesame dressing

£7.50

Solva crab bisque

with crab croutons

£7.50

Black pudding scotch, Burford brown hens egg, garden peas, parsley and chorizo mayonnaise

£7.50

Breaded oyster mushrooms, watercress and truffle aioli

£7.50

Tempura courgette flower stuffed with goat’s cheese, beetroot risotto, walnuts and honey

£8.00

Scallop & lobster thermidor gratin

£13.00

Mains

Preseli Lamb Shoulder

carrot and swede puree, Caerfai cheddar, leek and garlic potato gratin, seasonal greens, lamb jus

£18.00

Preseli Mutton Rogan Josh

saffron rice, apricot chutney and poppadum

£16.00

Preseli Dexter Beef Massaman

with coconut, lemongrass and peanuts, coconut rice and shredded mango salad

£17.00

Pembrokeshire Coast Fish Pie

with fish of the day, lobster and crab, potato, parmesan crumb

£20.00

Turmeric Roast Cauliflower

sweet potato, coconut dahl, apricot chutney, almonds

£16.00

Artichoke, Tomato and Caerfai Cheddar Tart

balsamic dressed salad & red onion chutney

£15.00

Crispy Seabass Fillet

Thai-style shredded mango salad with peanuts, coconut rice, prawn and tamarind dressing

£19.00

Crispy Battered Cod

and triple cooked chips, crushed garden peas, tartar sauce

£15.00

40-Day Dry-Aged Sirloin of Welsh Beef

mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce

£27.00

Desserts

Strawberry Pavlova

£7.00

Orange Blossom Crème Brule, Pistachio Palmier

£7.50

Dark Chocolate Mousse

with fondant centre, peppermint ice cream

£7.00

Bara Brith Bread and Butter Pudding

Barti Ddu rum and raisin ice cream

£8.00

Cheese Board

Celtic promise washed rind, Caerfi cheddar, Perl las blue chutney and crackers

£9.00

Sunday Lunch

1 course £12.50
2 courses £16.50
3 Courses £20.50

Starters

Fresh iced gazpacho soup

Confit duck, apricot and almond salad, honey and soy and sesame dressing

Black Pudding Scotch, Burford Brown Hens Egg

garden peas, parsley and chorizo mayonnaise

Breaded Oyster Mushrooms

pickled mushrooms, cep ketchup, watercress, and truffle aioli

King Prawn Bruschetta on Spicy Tomato Bed

Mains

Preseli lamb Shoulder

Apricot stuffing

Preseli Dexter Beef Brisket

Yorkshire pudding

Roast Free-Range Chicken

sage and onion stuffing

Mushroom Wellington

madeira sauce

Herb-Crusted Cod

white wine sauce

All served with roast potatoes, mashed potato, roasted carrots and parsnips, cauliflower cheese, seasonal greens and gravy

Desserts

Bara Brith Bread and Butter Pudding

rum and raisin ice cream

Chocolate Mousse

peppermint ice cream

Orange Crème Brulee

pistachio palmier

Rhubarb and Apple Crumble, Custard

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