Menus

Please note: these are sample menus and are subject to change

Daily Lunch

If you have any allergies or dietary requirements, please speak to a member of staff

Starters

Celeriac and apple soup, crispy shallots(V)

£6.50

Smoked chicken Caesar salad, garlic croutons, pancetta lardons

£7.00

Baked goat’s cheese with hazelnut crust, chicory, rocket leaves, balsamic onions (V)

£7.00

Pan-fried mackerel, rhubarb sauce, pickled rhubarb, mustard vinaigrette

£7.50

Scallops, lobster and smoked haddock gratin, laverbread toast

£11.50

Salads

Wolfscastle Caesar Salad

carrot and swede puree, Caerfai cheddar and garlic potato gratin, seasonal greens, Red wine jus

£10.0 (add smoked chicken or smoked salmon +£1.50)

Beetroot, soft boiled egg, horseradish, watercress, Dijon mustard dressing, goat cheese toast (V)

£11.50

Prawn, avocado, peppers, tomatoes, baby gem, lime dressing and garlic bread

£11.50

Mains

Wild mushroom stroganoff, skinny fries and basmati rice (V)

£11.50 (add beef fillet strips + £4.50)

Crispy battered cod fillet, triple cooked chips, crushed garden peas, homemade tartare sauce

£13.50

Corn fed Chicken brest, sweetcorn purée, crispy pancetta, charred corn, grilled hispi cabbage, chicken jus

£14.50

Creamy cauliflower and chickpea curry, coconut rice, poppadom and mango chutney (V)

£12.50

Welsh beef burger, Caerfai cheddar, bacon, avocado, tomato, bacon and onion jam, gherkin, triple cooked chips

£11.50

Pizza

Margherita (tomato sauce, mozzarella, fresh basil) (V)

£8.50

Pepperoni (tomato sauce, mozzarella, pepperoni, bell peppers)

£10.50

Hot Sea (tomato sauce, mozzarella, shrimps, salmon, calamari, fresh chili)

£13.50

Vegetarian (tomato sauce, mozzarella, mushrooms, onions, sweet corn, bell peppers) (V)

£9.50

Desserts

Chocolate fondant, raspberry sorbet

£6.50

Vanilla panna cotta, poached rhubarb, sable biscuit

£5.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£6.50

Cheese board: Celtic promise washed rind, Caerfi organic cheddar, Perl las blue red onion marmalade and crackers

£8.50

Selection of 3 ice creams or sorbets

Vanilla, strawberry, chocolate, rum and raisin ice cream. Raspberry, orange, apple sorbet.

£6.50

Evening Menu

Starters

Celeriac and apple soup, crispy shallots(V)

£7.50

Smoked chicken Caesar salad, garlic croutons, pancetta lardons

£8.50

Pan-fried mackerel, rhubarb sauce, pickled rhubarb, mustard vinaigrette

£8.50

Baked goat’s cheese with hazelnut crust, chicory, rocket leaves, balsamic onions (V)

£8.50

Crispy Burford brown hen egg, pearl barley, asparagus and pea risotto, chive oil (V)

£9.00

Scallops, lobster and smoked haddock gratin, laverbread toast

£13.50

Mains

Welsh herb crusted rack of lamb

with wild garlic and lemon pesto, squash puree, charred baby leeks, fondant potato, lamb jus

£25.50

Wild mushroom stroganoff, skinny fries and basmati rice (V)

£15.50 | with beef fillet strips +£4.50

Corn fed Chicken breast, sweetcorn puree, crispy pancetta, charred corn, grilled hispi cabbage, chicken jus

£17.50

Creamy cauliflower and chickpea curry, coconut rice, poppadom and mango chutney (V)

£15.50

Steamed monk fish, lime and lemongrass sauce, pan-fried samphire, coconut rice

£21.00

Tempura battered cod and triple cooked chips, crushed garden peas, tartar sauce

£15.50

Pembrokeshire 10oz dry aged sirloin steak, onion rings, triple cooked chips dressed watercress

£28.00

Choice of béarnaise sauce, blue cheese sauce, peppercorn sauce £2.00

Extras: All £3.50

Creamed potato, potato dauphinoise, mixed steamed vegetables, homemade triple cooked chips

Desserts

Chocolate fondant, raspberry sorbet

£9.50

Vanilla panna cotta, poached rhubarb, sable biscuit

£8.00

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£7.00

Forbidden Apple, caramelized apple, white chocolate mousse, red mirror glaze and apple sorbet

£9.50

Cheese Board

Celtic promise washed rind, Caerfi organic cheddar, Perl las blue red onion marmalade and crackers

£9.50

Selection of 3 ice creams or sorbets

Ice cream: vanilla, strawberry, chocolate, rum and raisin
Sorbet: Raspberry, orange and apple

£6.50

Sunday Lunch

1 course £13.50
2 courses £18.00
3 Courses £22.00

Starters

Fresh iced gazpacho soup

Confit duck, apricot and almond salad, honey and soy and sesame dressing

Black Pudding Scotch, Burford Brown Hens Egg

garden peas, parsley and chorizo mayonnaise

Breaded Oyster Mushrooms

pickled mushrooms, cep ketchup, watercress, and truffle aioli

King Prawn Bruschetta on Spicy Tomato Bed

Mains

Preseli lamb Shoulder

Apricot stuffing

Preseli Dexter Beef Brisket

Yorkshire pudding

Roast Free-Range Chicken

sage and onion stuffing

Mushroom Wellington

madeira sauce

Herb-Crusted Cod

white wine sauce

All served with roast potatoes, mashed potato, roasted carrots and parsnips, cauliflower cheese, seasonal greens and gravy

Desserts

Bara Brith Bread and Butter Pudding

rum and raisin ice cream

Chocolate Mousse

peppermint ice cream

Orange Crème Brulee

pistachio palmier

Rhubarb and Apple Crumble, Custard

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