Menus

Please note: these are sample menus and are subject to change

Festive Menus

Book a Christmas afternoon tea from November 9th when we reopen – check out the each festive menu below:

Daily Lunch

Starters

Fresh iced gazpacho soup

£6.50

Confit duck, apricot and almond salad, honey and soy and sesame dressing

£7.50

Solva crab bisque

with crab croutons

£7.50

Black pudding scotch Burford brown hens egg, garden peas, parsley and chorizo mayonnaise

£7.50

Breaded oyster mushrooms, watercress and truffle aioli

£7.50

Goat’s cheese and beetroot risotto, walnuts & honey

£7.50

Mains

Preseli Dexter Beef Brisket

carrot and swede puree, Caerfai cheddar and garlic potato gratin, seasonal greens, Red wine jus

£16.50

Pembrokeshire Coast Fish Pie

with fish of the day, lobster and crab, potato, Parmesan crumb

£18.00

Turmeric Roast Cauliflower

sweet potato, coconut dahl, apricot chutney, almonds

£14.00

Crispy Battered Cod and Triple Cooked Chips

crushed garden peas, tartar sauce

£14.00

Artichoke, Tomato and Caerfai Cheddar Tart

balsamic dressed salad & red onion chutney

£14.00

Crispy Seabass Fillet, Thai-Style Shredded Mango Salad

with peanuts, coconut rice, prawn and tamarind dressing

£21.00

Pembrokeshire 10oz Dry Aged Sirloin Steak

potted mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce

£26.00

From the Larder

Ploughman’s Lunch

Honey mustard glazed ham, Caerfai organic cheddar, piccalilli, chutney, coleslaw, salad and toasted baguette

£13.00

Fisherman’s Lunch

Smoked salmon, prawns, cucumber and dill, watercress salad, tarragon mayonnaise, toasted baguette

£16.00

Sandwiches & Bagueuttes

– Honey mustard glazed ham and piccalilli
– Caerfai Organic cheddar and chutney
– Smoked salmon, cucumber and cream cheese

£7.00

Side of homemade triple-cooked chips

£3.50

Desserts

Strawberry Pavlova

£6.50

Orange Blossom Crème Brule, Pistachio Palmier

£6.50

Dark Chocolate Mousse, Peppermint Ice Cream

£6.50

Bara Brith Bread and Butter Pudding, Barti Ddu Rum and Raisin Ice Cream

£6.50

Selection of 3 Ice Creams or Sorbets

£6.50

Cheese Board

Celtic promise washed rind, Caerfi organic cheddar, Perl las blue, Apple and grape chutney and crackers

£8.50

FROM 2nd NOVEMBER

Winter Lunch

£22.00 per person*

*Subject to change

Starters

Spiced onion broth, rarebit crouton, crispy onions

Duck Liver parfait with pistachio & cherry, toasted brioche

Smoked chicken Caesar salad

Watercress & chestnut risotto, shaved truffle

Mains

Butter Roast Pembrokeshire Turkey Breast

pork & chestnut stuffing, pigs in blankets, cranberry sauce and gravy

Preseli Dexter Beef Brisket

butternut squash puree, Yorkshire pudding, red wine sauce

Preseli Lamb Shoulder

butternut squash puree, pumpkin seed dukkah

All the above served with roast potatoes, mashed potatoes and seasonal vegetables

Butternut Squash

leek & Perl wen tart with caramilised onion puree, watercress

Herb Crusted Fillet

bubble & squeak cake, soft baked baby turnips & carrots, cider sauce

Desserts

Christmas Pudding

with brandy sauce or Bart y ddu rum & raisin ice-cream

Iced Marsala Zabaglione Meringue Roulade

caramel sauce

Chocolate Delice

orange sorbet, hazelnut brittle

Evening Menu

Starters

Fresh iced gazpacho soup

£6.50

Confit duck, apricot and almond salad, honey and soy and sesame dressing

£7.50

Solva crab bisque

with crab croutons

£7.50

Black pudding scotch, Burford brown hens egg, garden peas, parsley and chorizo mayonnaise

£7.50

Breaded oyster mushrooms, watercress and truffle aioli

£7.50

Tempura courgette flower stuffed with goat’s cheese, beetroot risotto, walnuts and honey

£8.00

Scallop & lobster thermidor gratin

£13.00

Mains

Preseli Lamb Shoulder

carrot and swede puree, Caerfai cheddar, leek and garlic potato gratin, seasonal greens, lamb jus

£18.00

Preseli Mutton Rogan Josh

saffron rice, apricot chutney and poppadum

£16.00

Preseli Dexter Beef Massaman

with coconut, lemongrass and peanuts, coconut rice and shredded mango salad

£17.00

Pembrokeshire Coast Fish Pie

with fish of the day, lobster and crab, potato, parmesan crumb

£20.00

Turmeric Roast Cauliflower

sweet potato, coconut dahl, apricot chutney, almonds

£16.00

Artichoke, Tomato and Caerfai Cheddar Tart

balsamic dressed salad & red onion chutney

£15.00

Crispy Seabass Fillet

Thai-style shredded mango salad with peanuts, coconut rice, prawn and tamarind dressing

£19.00

Crispy Battered Cod

and triple cooked chips, crushed garden peas, tartar sauce

£15.00

40-Day Dry-Aged Sirloin of Welsh Beef

mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce

£27.00

Desserts

Strawberry Pavlova

£7.00

Orange Blossom Crème Brule, Pistachio Palmier

£7.50

Dark Chocolate Mousse

with fondant centre, peppermint ice cream

£7.00

Bara Brith Bread and Butter Pudding

Barti Ddu rum and raisin ice cream

£8.00

Cheese Board

Celtic promise washed rind, Caerfi cheddar, Perl las blue
chutney and crackers

£9.00

Sunday Lunch

1 course £12.50
2 courses £16.50
3 Courses £20.50

Starters

Fresh iced gazpacho soup

Confit duck, apricot and almond salad, honey and soy and sesame dressing

Black Pudding Scotch, Burford Brown Hens Egg

garden peas, parsley and chorizo mayonnaise

Breaded Oyster Mushrooms

pickled mushrooms, cep ketchup, watercress, and truffle aioli

King Prawn Bruschetta on Spicy Tomato Bed

Mains

Preseli lamb Shoulder

Apricot stuffing

Preseli Dexter Beef Brisket

Yorkshire pudding

Roast Free-Range Chicken

sage and onion stuffing

Mushroom Wellington

madeira sauce

Herb-Crusted Cod

white wine sauce

All served with roast potatoes, mashed potato, roasted carrots and parsnips, cauliflower cheese, seasonal greens and gravy

Desserts

Bara Brith Bread and Butter Pudding

rum and raisin ice cream

Chocolate Mousse

peppermint ice cream

Orange Crème Brulee

pistachio palmier

Rhubarb and Apple Crumble, Custard

Christmas Day Menu 2020

£85pp | Children £30
Subject to change

Canapes

Pork Bon Bons

Welsh Rarebit Croquettes, Sweet Onion Puree

Smoked Salmon Pate, Beetroot

First Course

Broccoli & Stilton Soup

Duck Liver Pate with Pistachio & Cherry, Toasted Brioche

Second Course

Smoked Haddock Kedgeree, Poached Egg, Hollandaise Sauce

Garlic & Herb Grilled Goats Cheese, Warm Fig & Beetroot Salad

Main Course

Butter Roast Pembrokeshire Turkey Breast

pork & chestnut stuffing, pigs in blankets, cranberry sauce and gravy

Preseli Dexter Beef Brisket

celeriac puree, confit shallots, red wine sauce 

Pan Roast Venison Loin

wild mushroom & Madeira sauce, creamed spinach

Butternut Squash

cleek and Perl Wen tart with caramlised onion puree

Main courses served with roast potatoes, mashed potatoes, sprouts with toasted almonds and braised red cabbage

Dessert

Christmas Pudding

with brandy sauce or Barti Ddu rum & raisin ice-cream

Iced Marsala Zabaglione Meringue Roulade

with caramel sauce

Cheeseboard

With crackers & grape chutney with a glass of port

New Years Eve Menu 2020

£59 per person (Subject to change)

First Course

Perl Wen & cranberry filo tart

or

Lightly Spiced Butternut Squash Soup, Pumpkin Seed Dukkah

 

Second Course

Prawn & Salmon Salad, Fennel & Dill Mayonnaise

or

Poached Stuffed Lemon Sole, Beurre Blanc Sauce, Shredded Leek

 

Third Course

Champagne Sorbet, Limoncello Jelly

Fourth Course

Rump Steaklets, a Mushroom, Bacon & Shallot Wine Sauce

or

Confit of Duck Leg, Orange Glaze

 

Both served with bubble & squeak, glazed carrots, winter green vegetables

Fifth Course

Wolfscastle Tiramisu

or

Blackberry Frangipan Flan, Winter Berry Ice-Cream

Tea/coffee, homemade fudge

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