Menus

Please note: these are sample menus and are subject to change
Takeaway Menu
Available on Thursday – Sunday only
Collection Only between 4-6pm
Orders taken Monday – Saturday 10am – 2pm on 01437741225

Starters
Leek & Potato Soup with Crusty Baguette
£5.50
Chicken Caesar Salad with Homemade Caesar Dressing
£5.50
Mains
Chicken and Cauliflower Curry
with Tumeric rice, Homemade mango chutney and Poppodum
£7.50
Traditional Beef Bourguignon
with Mashed Potatoes and Green Beans
£8.50
Asparagus & Mint Risotto
with Parmesan and Lemon oil
£7.50
Duck Leg Confit
with Red Cabbage, Potato cake and Orange jus
£7.50
Dessert
Sticky Toffee Pudding with Caramel sauce
£5.50
Forest Berry Cheesecake with Berry coulis
£5.50
Sundays Only
All Roasts Served with Yorkshire Pudding, Seasonal Vegetables, dauphinoise potatoes, Mashed potatoes, Cauliflower Cheese, Creamed Swede and Rich Gravy
Slow Roast Beef Sirloin
Roast Chicken with our Homemade Stuffing
Mushroom and Squash Vegetarian Wellington with Veggie Gravy
(See starters and desserts above to accompany a Sunday Roast)
Sunday Lunch Prices
Mains only £13
1 person 3 courses £22
2 people 3 courses £40
11am – 1pm collection only on Sunday Lunch.
Mother’s Day Takeaway Menu
Collection Only | Sunday 14th March 11-1pm | Oven Ready
Please state any dietary requirements at time of order
To order call reception on 01437741225

Starters
Leek & Potato Soup with Crusty Baguette
Chicken Caesar Salad with Homemade Caesar Dressing
Smoked Salmon Pate, Warm Toast, Piccalilli, Marinated Pickled Cucumber
Mains
Slow Roast Beef Sirloin
Roast Chicken with Our Homemade Stuffing
Miso Glazed Cod Fillet with Stir-Fried Greens
Mushroom and Squash Vegetarian Wellington with Veggie Gravy
Dessert
Sticky Toffee Pudding with Caramel sauce
Forest Berry Cheesecake with Berry coulis
Dark Chocolate Delice with Raspberry Sauce
Prices
Mains only £15
1 person 3 courses £24
2 people 3 courses £44
Daily Lunch

Starters
Fresh iced gazpacho soup
£6.50
Confit duck, apricot and almond salad, honey and soy and sesame dressing
£7.50
Solva crab bisque
with crab croutons
£7.50
Black pudding scotch Burford brown hens egg, garden peas, parsley and chorizo mayonnaise
£7.50
Breaded oyster mushrooms, watercress and truffle aioli
£7.50
Goat’s cheese and beetroot risotto, walnuts & honey
£7.50
Mains
Preseli Dexter Beef Brisket
carrot and swede puree, Caerfai cheddar and garlic potato gratin, seasonal greens, Red wine jus
£16.50
Pembrokeshire Coast Fish Pie
with fish of the day, lobster and crab, potato, Parmesan crumb
£18.00
Turmeric Roast Cauliflower
sweet potato, coconut dahl, apricot chutney, almonds
£14.00
Crispy Battered Cod and Triple Cooked Chips
crushed garden peas, tartar sauce
£14.00
Artichoke, Tomato and Caerfai Cheddar Tart
balsamic dressed salad & red onion chutney
£14.00
Crispy Seabass Fillet, Thai-Style Shredded Mango Salad
with peanuts, coconut rice, prawn and tamarind dressing
£21.00
Pembrokeshire 10oz Dry Aged Sirloin Steak
potted mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce
£26.00
From the Larder
Ploughman’s Lunch
Honey mustard glazed ham, Caerfai organic cheddar, piccalilli, chutney, coleslaw, salad and toasted baguette
£13.00
Fisherman’s Lunch
Smoked salmon, prawns, cucumber and dill, watercress salad, tarragon mayonnaise, toasted baguette
£16.00
Sandwiches & Bagueuttes
– Honey mustard glazed ham and piccalilli
– Caerfai Organic cheddar and chutney
– Smoked salmon, cucumber and cream cheese
£7.00
Side of homemade triple-cooked chips
£3.50
Desserts
Strawberry Pavlova
£6.50
Orange Blossom Crème Brule, Pistachio Palmier
£6.50
Dark Chocolate Mousse, Peppermint Ice Cream
£6.50
Bara Brith Bread and Butter Pudding, Barti Ddu Rum and Raisin Ice Cream
£6.50
Selection of 3 Ice Creams or Sorbets
£6.50
Cheese Board
Celtic promise washed rind, Caerfi organic cheddar, Perl las blue, Apple and grape chutney and crackers
£8.50
FROM 2nd NOVEMBER
Winter Lunch
£22.00 per person*
*Subject to change

Starters
Spiced onion broth, rarebit crouton, crispy onions
Duck Liver parfait with pistachio & cherry, toasted brioche
Smoked chicken Caesar salad
Watercress & chestnut risotto, shaved truffle
Mains
Butter Roast Pembrokeshire Turkey Breast
pork & chestnut stuffing, pigs in blankets, cranberry sauce and gravy
Preseli Dexter Beef Brisket
butternut squash puree, Yorkshire pudding, red wine sauce
Preseli Lamb Shoulder
butternut squash puree, pumpkin seed dukkah
All the above served with roast potatoes, mashed potatoes and seasonal vegetables
Butternut Squash
leek & Perl wen tart with caramilised onion puree, watercress
Herb Crusted Fillet
bubble & squeak cake, soft baked baby turnips & carrots, cider sauce
Desserts
Christmas Pudding
with brandy sauce or Bart y ddu rum & raisin ice-cream
Iced Marsala Zabaglione Meringue Roulade
caramel sauce
Chocolate Delice
orange sorbet, hazelnut brittle
Evening Menu

Starters
Fresh iced gazpacho soup
£6.50
Confit duck, apricot and almond salad, honey and soy and sesame dressing
£7.50
Solva crab bisque
with crab croutons
£7.50
Black pudding scotch, Burford brown hens egg, garden peas, parsley and chorizo mayonnaise
£7.50
Breaded oyster mushrooms, watercress and truffle aioli
£7.50
Tempura courgette flower stuffed with goat’s cheese, beetroot risotto, walnuts and honey
£8.00
Scallop & lobster thermidor gratin
£13.00
Mains
Preseli Lamb Shoulder
carrot and swede puree, Caerfai cheddar, leek and garlic potato gratin, seasonal greens, lamb jus
£18.00
Preseli Mutton Rogan Josh
saffron rice, apricot chutney and poppadum
£16.00
Preseli Dexter Beef Massaman
with coconut, lemongrass and peanuts, coconut rice and shredded mango salad
£17.00
Pembrokeshire Coast Fish Pie
with fish of the day, lobster and crab, potato, parmesan crumb
£20.00
Turmeric Roast Cauliflower
sweet potato, coconut dahl, apricot chutney, almonds
£16.00
Artichoke, Tomato and Caerfai Cheddar Tart
balsamic dressed salad & red onion chutney
£15.00
Crispy Seabass Fillet
Thai-style shredded mango salad with peanuts, coconut rice, prawn and tamarind dressing
£19.00
Crispy Battered Cod
and triple cooked chips, crushed garden peas, tartar sauce
£15.00
40-Day Dry-Aged Sirloin of Welsh Beef
mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce
£27.00
Desserts
Strawberry Pavlova
£7.00
Orange Blossom Crème Brule, Pistachio Palmier
£7.50
Dark Chocolate Mousse
with fondant centre, peppermint ice cream
£7.00
Bara Brith Bread and Butter Pudding
Barti Ddu rum and raisin ice cream
£8.00
Cheese Board
Celtic promise washed rind, Caerfi cheddar, Perl las blue
chutney and crackers
£9.00
Sunday Lunch
1 course £12.50
2 courses £16.50
3 Courses £20.50

Starters
Fresh iced gazpacho soup
Confit duck, apricot and almond salad, honey and soy and sesame dressing
Black Pudding Scotch, Burford Brown Hens Egg
garden peas, parsley and chorizo mayonnaise
Breaded Oyster Mushrooms
pickled mushrooms, cep ketchup, watercress, and truffle aioli
King Prawn Bruschetta on Spicy Tomato Bed
Mains
Preseli lamb Shoulder
Apricot stuffing
Preseli Dexter Beef Brisket
Yorkshire pudding
Roast Free-Range Chicken
sage and onion stuffing
Mushroom Wellington
madeira sauce
Herb-Crusted Cod
white wine sauce
All served with roast potatoes, mashed potato, roasted carrots and parsnips, cauliflower cheese, seasonal greens and gravy
Desserts
Bara Brith Bread and Butter Pudding
rum and raisin ice cream
Chocolate Mousse
peppermint ice cream
Orange Crème Brulee
pistachio palmier