Menus

Please note: these are sample menus and are subject to change

Takeaway Menu

Available on Thursday – Sunday only
Collection Only between 4-6pm
Orders taken Monday – Saturday 10am – 2pm on 01437741225

Printable Version

Starters

Leek & Potato Soup with Crusty Baguette

£5.50

Chicken Caesar Salad with Homemade Caesar Dressing

£5.50

Mains

Chicken and Cauliflower Curry

with Tumeric rice, Homemade mango chutney and Poppodum

£7.50

Traditional Beef Bourguignon

with Mashed Potatoes and Green Beans

£8.50

Asparagus & Mint Risotto

with Parmesan and Lemon oil

£7.50

Duck Leg Confit

with Red Cabbage, Potato cake and Orange jus

£7.50

Dessert

Sticky Toffee Pudding with Caramel sauce

£5.50

Forest Berry Cheesecake with Berry coulis

£5.50

Sundays Only

All Roasts Served with Yorkshire Pudding, Seasonal Vegetables, dauphinoise potatoes, Mashed potatoes, Cauliflower Cheese, Creamed Swede and Rich Gravy

Slow Roast Beef Sirloin

Roast Chicken with our Homemade Stuffing

Mushroom and Squash Vegetarian Wellington with Veggie Gravy

(See starters and desserts above to accompany a Sunday Roast)

Sunday Lunch Prices

Mains only £13
1 person 3 courses £22
2 people 3 courses £40

11am – 1pm collection only on Sunday Lunch.

Mother’s Day Takeaway Menu

Collection Only | Sunday 14th March 11-1pm | Oven Ready
Please state any dietary requirements at time of order
To order call reception on 01437741225

Printable Version

Starters

Leek & Potato Soup with Crusty Baguette

Chicken Caesar Salad with Homemade Caesar Dressing

Smoked Salmon Pate, Warm Toast, Piccalilli, Marinated Pickled Cucumber

Mains

All Roasts Served with Yorkshire Pudding, Seasonal Vegetables, Dauphinoise Potatoes, Mashed Potatoes, Cauliflower Cheese, Creamed Swede and Rich Gravy.

Slow Roast Beef Sirloin

Roast Chicken with Our Homemade Stuffing

Miso Glazed Cod Fillet with Stir-Fried Greens

Mushroom and Squash Vegetarian Wellington with Veggie Gravy

Dessert

Sticky Toffee Pudding with Caramel sauce

Forest Berry Cheesecake with Berry coulis

Dark Chocolate Delice with Raspberry Sauce

Prices

Mains only £15
1 person 3 courses £24
2 people 3 courses £44

Daily Lunch

Printable Version

Starters

Fresh iced gazpacho soup

£6.50

Confit duck, apricot and almond salad, honey and soy and sesame dressing

£7.50

Solva crab bisque

with crab croutons

£7.50

Black pudding scotch Burford brown hens egg, garden peas, parsley and chorizo mayonnaise

£7.50

Breaded oyster mushrooms, watercress and truffle aioli

£7.50

Goat’s cheese and beetroot risotto, walnuts & honey

£7.50

Mains

Preseli Dexter Beef Brisket

carrot and swede puree, Caerfai cheddar and garlic potato gratin, seasonal greens, Red wine jus

£16.50

Pembrokeshire Coast Fish Pie

with fish of the day, lobster and crab, potato, Parmesan crumb

£18.00

Turmeric Roast Cauliflower

sweet potato, coconut dahl, apricot chutney, almonds

£14.00

Crispy Battered Cod and Triple Cooked Chips

crushed garden peas, tartar sauce

£14.00

Artichoke, Tomato and Caerfai Cheddar Tart

balsamic dressed salad & red onion chutney

£14.00

Crispy Seabass Fillet, Thai-Style Shredded Mango Salad

with peanuts, coconut rice, prawn and tamarind dressing

£21.00

Pembrokeshire 10oz Dry Aged Sirloin Steak

potted mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce

£26.00

From the Larder

Ploughman’s Lunch

Honey mustard glazed ham, Caerfai organic cheddar, piccalilli, chutney, coleslaw, salad and toasted baguette

£13.00

Fisherman’s Lunch

Smoked salmon, prawns, cucumber and dill, watercress salad, tarragon mayonnaise, toasted baguette

£16.00

Sandwiches & Bagueuttes

– Honey mustard glazed ham and piccalilli
– Caerfai Organic cheddar and chutney
– Smoked salmon, cucumber and cream cheese

£7.00

Side of homemade triple-cooked chips

£3.50

Desserts

Strawberry Pavlova

£6.50

Orange Blossom Crème Brule, Pistachio Palmier

£6.50

Dark Chocolate Mousse, Peppermint Ice Cream

£6.50

Bara Brith Bread and Butter Pudding, Barti Ddu Rum and Raisin Ice Cream

£6.50

Selection of 3 Ice Creams or Sorbets

£6.50

Cheese Board

Celtic promise washed rind, Caerfi organic cheddar, Perl las blue, Apple and grape chutney and crackers

£8.50

FROM 2nd NOVEMBER

Winter Lunch

£22.00 per person*

*Subject to change

Printable Version

Starters

Spiced onion broth, rarebit crouton, crispy onions

Duck Liver parfait with pistachio & cherry, toasted brioche

Smoked chicken Caesar salad

Watercress & chestnut risotto, shaved truffle

Mains

Butter Roast Pembrokeshire Turkey Breast

pork & chestnut stuffing, pigs in blankets, cranberry sauce and gravy

Preseli Dexter Beef Brisket

butternut squash puree, Yorkshire pudding, red wine sauce

Preseli Lamb Shoulder

butternut squash puree, pumpkin seed dukkah

All the above served with roast potatoes, mashed potatoes and seasonal vegetables

Butternut Squash

leek & Perl wen tart with caramilised onion puree, watercress

Herb Crusted Fillet

bubble & squeak cake, soft baked baby turnips & carrots, cider sauce

Desserts

Christmas Pudding

with brandy sauce or Bart y ddu rum & raisin ice-cream

Iced Marsala Zabaglione Meringue Roulade

caramel sauce

Chocolate Delice

orange sorbet, hazelnut brittle

Evening Menu

Printable Version

Starters

Fresh iced gazpacho soup

£6.50

Confit duck, apricot and almond salad, honey and soy and sesame dressing

£7.50

Solva crab bisque

with crab croutons

£7.50

Black pudding scotch, Burford brown hens egg, garden peas, parsley and chorizo mayonnaise

£7.50

Breaded oyster mushrooms, watercress and truffle aioli

£7.50

Tempura courgette flower stuffed with goat’s cheese, beetroot risotto, walnuts and honey

£8.00

Scallop & lobster thermidor gratin

£13.00

Mains

Preseli Lamb Shoulder

carrot and swede puree, Caerfai cheddar, leek and garlic potato gratin, seasonal greens, lamb jus

£18.00

Preseli Mutton Rogan Josh

saffron rice, apricot chutney and poppadum

£16.00

Preseli Dexter Beef Massaman

with coconut, lemongrass and peanuts, coconut rice and shredded mango salad

£17.00

Pembrokeshire Coast Fish Pie

with fish of the day, lobster and crab, potato, parmesan crumb

£20.00

Turmeric Roast Cauliflower

sweet potato, coconut dahl, apricot chutney, almonds

£16.00

Artichoke, Tomato and Caerfai Cheddar Tart

balsamic dressed salad & red onion chutney

£15.00

Crispy Seabass Fillet

Thai-style shredded mango salad with peanuts, coconut rice, prawn and tamarind dressing

£19.00

Crispy Battered Cod

and triple cooked chips, crushed garden peas, tartar sauce

£15.00

40-Day Dry-Aged Sirloin of Welsh Beef

mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce

£27.00

Desserts

Strawberry Pavlova

£7.00

Orange Blossom Crème Brule, Pistachio Palmier

£7.50

Dark Chocolate Mousse

with fondant centre, peppermint ice cream

£7.00

Bara Brith Bread and Butter Pudding

Barti Ddu rum and raisin ice cream

£8.00

Cheese Board

Celtic promise washed rind, Caerfi cheddar, Perl las blue
chutney and crackers

£9.00

Sunday Lunch

1 course £12.50
2 courses £16.50
3 Courses £20.50

Printable Version

Starters

Fresh iced gazpacho soup

Confit duck, apricot and almond salad, honey and soy and sesame dressing

Black Pudding Scotch, Burford Brown Hens Egg

garden peas, parsley and chorizo mayonnaise

Breaded Oyster Mushrooms

pickled mushrooms, cep ketchup, watercress, and truffle aioli

King Prawn Bruschetta on Spicy Tomato Bed

Mains

Preseli lamb Shoulder

Apricot stuffing

Preseli Dexter Beef Brisket

Yorkshire pudding

Roast Free-Range Chicken

sage and onion stuffing

Mushroom Wellington

madeira sauce

Herb-Crusted Cod

white wine sauce

All served with roast potatoes, mashed potato, roasted carrots and parsnips, cauliflower cheese, seasonal greens and gravy