Menus
Please note: these are sample menus and are subject to change
Daily Lunch
Starters
Fresh iced gazpacho soup
£6.50
Confit duck, apricot and almond salad, honey and soy and sesame dressing
£7.50
Solva crab bisque
with crab croutons
£7.50
Black pudding scotch Burford brown hens egg, garden peas, parsley and chorizo mayonnaise
£7.50
Breaded oyster mushrooms, watercress and truffle aioli
£7.50
Goat’s cheese and beetroot risotto, walnuts & honey
£7.50
Mains
Preseli Dexter Beef Brisket
carrot and swede puree, Caerfai cheddar and garlic potato gratin, seasonal greens, Red wine jus
£16.50
Pembrokeshire Coast Fish Pie
with fish of the day, lobster and crab, potato, Parmesan crumb
£18.00
Turmeric Roast Cauliflower
sweet potato, coconut dahl, apricot chutney, almonds
£14.00
Crispy Battered Cod and Triple Cooked Chips
crushed garden peas, tartar sauce
£14.00
Artichoke, Tomato and Caerfai Cheddar Tart
balsamic dressed salad & red onion chutney
£14.00
Crispy Seabass Fillet, Thai-Style Shredded Mango Salad
with peanuts, coconut rice, prawn and tamarind dressing
£21.00
Pembrokeshire 10oz Dry Aged Sirloin Steak
potted mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce
£26.00
From the Larder
Ploughman’s Lunch
Honey mustard glazed ham, Caerfai organic cheddar, piccalilli, chutney, coleslaw, salad and toasted baguette
£13.00
Fisherman’s Lunch
Smoked salmon, prawns, cucumber and dill, watercress salad, tarragon mayonnaise, toasted baguette
£16.00
Sandwiches & Bagueuttes
– Honey mustard glazed ham and piccalilli
– Caerfai Organic cheddar and chutney
– Smoked salmon, cucumber and cream cheese
£7.00
Side of homemade triple-cooked chips
£3.50
Desserts
Strawberry Pavlova
£6.50
Orange Blossom Crème Brule, Pistachio Palmier
£6.50
Dark Chocolate Mousse, Peppermint Ice Cream
£6.50
Bara Brith Bread and Butter Pudding, Barti Ddu Rum and Raisin Ice Cream
£6.50
Selection of 3 Ice Creams or Sorbets
£6.50
Cheese Board
Celtic promise washed rind, Caerfi organic cheddar, Perl las blue, Apple and grape chutney and crackers
£8.50
Evening Menu
Starters
Fresh iced gazpacho soup
£6.50
Confit duck, apricot and almond salad, honey and soy and sesame dressing
£7.50
Solva crab bisque
with crab croutons
£7.50
Black pudding scotch, Burford brown hens egg, garden peas, parsley and chorizo mayonnaise
£7.50
Breaded oyster mushrooms, watercress and truffle aioli
£7.50
Tempura courgette flower stuffed with goat’s cheese, beetroot risotto, walnuts and honey
£8.00
Scallop & lobster thermidor gratin
£13.00
Mains
Preseli Lamb Shoulder
carrot and swede puree, Caerfai cheddar, leek and garlic potato gratin, seasonal greens, lamb jus
£18.00
Preseli Mutton Rogan Josh
saffron rice, apricot chutney and poppadum
£16.00
Preseli Dexter Beef Massaman
with coconut, lemongrass and peanuts, coconut rice and shredded mango salad
£17.00
Pembrokeshire Coast Fish Pie
with fish of the day, lobster and crab, potato, parmesan crumb
£20.00
Turmeric Roast Cauliflower
sweet potato, coconut dahl, apricot chutney, almonds
£16.00
Artichoke, Tomato and Caerfai Cheddar Tart
balsamic dressed salad & red onion chutney
£15.00
Crispy Seabass Fillet
Thai-style shredded mango salad with peanuts, coconut rice, prawn and tamarind dressing
£19.00
Crispy Battered Cod
and triple cooked chips, crushed garden peas, tartar sauce
£15.00
40-Day Dry-Aged Sirloin of Welsh Beef
mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce
£27.00
Desserts
Strawberry Pavlova
£7.00
Orange Blossom Crème Brule, Pistachio Palmier
£7.50
Dark Chocolate Mousse
with fondant centre, peppermint ice cream
£7.00
Bara Brith Bread and Butter Pudding
Barti Ddu rum and raisin ice cream
£8.00
Cheese Board
Celtic promise washed rind, Caerfi cheddar, Perl las blue chutney and crackers
£9.00
Sunday Lunch
1 course £12.50
2 courses £16.50
3 Courses £20.50
Starters
Fresh iced gazpacho soup
Confit duck, apricot and almond salad, honey and soy and sesame dressing
Black Pudding Scotch, Burford Brown Hens Egg
garden peas, parsley and chorizo mayonnaise
Breaded Oyster Mushrooms
pickled mushrooms, cep ketchup, watercress, and truffle aioli
King Prawn Bruschetta on Spicy Tomato Bed
Mains
Preseli lamb Shoulder
Apricot stuffing
Preseli Dexter Beef Brisket
Yorkshire pudding
Roast Free-Range Chicken
sage and onion stuffing
Mushroom Wellington
madeira sauce
Herb-Crusted Cod
white wine sauce
All served with roast potatoes, mashed potato, roasted carrots and parsnips, cauliflower cheese, seasonal greens and gravy
Desserts
Bara Brith Bread and Butter Pudding
rum and raisin ice cream
Chocolate Mousse
peppermint ice cream
Orange Crème Brulee
pistachio palmier