Menus

Please note: these are sample menus and are subject to change
Daily Lunch

Starters
Fresh iced gazpacho soup
£6.50
Confit duck, apricot and almond salad, honey and soy and sesame dressing
£7.50
Solva crab bisque
with crab croutons
£7.50
Black pudding scotch Burford brown hens egg, garden peas, parsley and chorizo mayonnaise
£7.50
Breaded oyster mushrooms, watercress and truffle aioli
£7.50
Goat’s cheese and beetroot risotto, walnuts & honey
£7.50
Mains
Preseli Dexter Beef Brisket
carrot and swede puree, Caerfai cheddar and garlic potato gratin, seasonal greens, Red wine jus
£16.50
Pembrokeshire Coast Fish Pie
with fish of the day, lobster and crab, potato, Parmesan crumb
£18.00
Turmeric Roast Cauliflower
sweet potato, coconut dahl, apricot chutney, almonds
£14.00
Crispy Battered Cod and Triple Cooked Chips
crushed garden peas, tartar sauce
£14.00
Artichoke, Tomato and Caerfai Cheddar Tart
balsamic dressed salad & red onion chutney
£14.00
Crispy Seabass Fillet, Thai-Style Shredded Mango Salad
with peanuts, coconut rice, prawn and tamarind dressing
£21.00
Pembrokeshire 10oz Dry Aged Sirloin Steak
potted mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce
£26.00
From the Larder
Ploughman’s Lunch
Honey mustard glazed ham, Caerfai organic cheddar, piccalilli, chutney, coleslaw, salad and toasted baguette
£13.00
Fisherman’s Lunch
Smoked salmon, prawns, cucumber and dill, watercress salad, tarragon mayonnaise, toasted baguette
£16.00
Sandwiches & Bagueuttes
– Honey mustard glazed ham and piccalilli
– Caerfai Organic cheddar and chutney
– Smoked salmon, cucumber and cream cheese
£7.00
Side of homemade triple-cooked chips
£3.50
Desserts
Strawberry Pavlova
£6.50
Orange Blossom Crème Brule, Pistachio Palmier
£6.50
Dark Chocolate Mousse, Peppermint Ice Cream
£6.50
Bara Brith Bread and Butter Pudding, Barti Ddu Rum and Raisin Ice Cream
£6.50
Selection of 3 Ice Creams or Sorbets
£6.50
Cheese Board
Celtic promise washed rind, Caerfi organic cheddar, Perl las blue, Apple and grape chutney and crackers
£8.50
FROM 2nd NOVEMBER
Winter Lunch
£22.00 per person*
*Subject to change

Starters
Spiced onion broth, rarebit crouton, crispy onions
Duck Liver parfait with pistachio & cherry, toasted brioche
Smoked chicken Caesar salad
Watercress & chestnut risotto, shaved truffle
Mains
Butter Roast Pembrokeshire Turkey Breast
pork & chestnut stuffing, pigs in blankets, cranberry sauce and gravy
Preseli Dexter Beef Brisket
butternut squash puree, Yorkshire pudding, red wine sauce
Preseli Lamb Shoulder
butternut squash puree, pumpkin seed dukkah
All the above served with roast potatoes, mashed potatoes and seasonal vegetables
Butternut Squash
leek & Perl wen tart with caramilised onion puree, watercress
Herb Crusted Fillet
bubble & squeak cake, soft baked baby turnips & carrots, cider sauce
Desserts
Christmas Pudding
with brandy sauce or Bart y ddu rum & raisin ice-cream
Iced Marsala Zabaglione Meringue Roulade
caramel sauce
Chocolate Delice
orange sorbet, hazelnut brittle
Evening Menu

Starters
Fresh iced gazpacho soup
£6.50
Confit duck, apricot and almond salad, honey and soy and sesame dressing
£7.50
Solva crab bisque
with crab croutons
£7.50
Black pudding scotch, Burford brown hens egg, garden peas, parsley and chorizo mayonnaise
£7.50
Breaded oyster mushrooms, watercress and truffle aioli
£7.50
Tempura courgette flower stuffed with goat’s cheese, beetroot risotto, walnuts and honey
£8.00
Scallop & lobster thermidor gratin
£13.00
Mains
Preseli Lamb Shoulder
carrot and swede puree, Caerfai cheddar, leek and garlic potato gratin, seasonal greens, lamb jus
£18.00
Preseli Mutton Rogan Josh
saffron rice, apricot chutney and poppadum
£16.00
Preseli Dexter Beef Massaman
with coconut, lemongrass and peanuts, coconut rice and shredded mango salad
£17.00
Pembrokeshire Coast Fish Pie
with fish of the day, lobster and crab, potato, parmesan crumb
£20.00
Turmeric Roast Cauliflower
sweet potato, coconut dahl, apricot chutney, almonds
£16.00
Artichoke, Tomato and Caerfai Cheddar Tart
balsamic dressed salad & red onion chutney
£15.00
Crispy Seabass Fillet
Thai-style shredded mango salad with peanuts, coconut rice, prawn and tamarind dressing
£19.00
Crispy Battered Cod
and triple cooked chips, crushed garden peas, tartar sauce
£15.00
40-Day Dry-Aged Sirloin of Welsh Beef
mushroom, onion rings, triple cooked chips
Choice of béarnaise sauce, perl las sauce, peppercorn sauce
£27.00
Desserts
Strawberry Pavlova
£7.00
Orange Blossom Crème Brule, Pistachio Palmier
£7.50
Dark Chocolate Mousse
with fondant centre, peppermint ice cream
£7.00
Bara Brith Bread and Butter Pudding
Barti Ddu rum and raisin ice cream
£8.00
Cheese Board
Celtic promise washed rind, Caerfi cheddar, Perl las blue
chutney and crackers
£9.00
Sunday Lunch
1 course £12.50
2 courses £16.50
3 Courses £20.50

Starters
Fresh iced gazpacho soup
Confit duck, apricot and almond salad, honey and soy and sesame dressing
Black Pudding Scotch, Burford Brown Hens Egg
garden peas, parsley and chorizo mayonnaise
Breaded Oyster Mushrooms
pickled mushrooms, cep ketchup, watercress, and truffle aioli
King Prawn Bruschetta on Spicy Tomato Bed
Mains
Preseli lamb Shoulder
Apricot stuffing
Preseli Dexter Beef Brisket
Yorkshire pudding
Roast Free-Range Chicken
sage and onion stuffing
Mushroom Wellington
madeira sauce
Herb-Crusted Cod
white wine sauce
All served with roast potatoes, mashed potato, roasted carrots and parsnips, cauliflower cheese, seasonal greens and gravy
Desserts
Bara Brith Bread and Butter Pudding
rum and raisin ice cream
Chocolate Mousse
peppermint ice cream
Orange Crème Brulee
pistachio palmier
Rhubarb and Apple Crumble, Custard
Christmas Day Menu 2020
£85pp | Children £30
Subject to change

Canapes
Pork Bon Bons
Welsh Rarebit Croquettes, Sweet Onion Puree
Smoked Salmon Pate, Beetroot
First Course
Broccoli & Stilton Soup
Duck Liver Pate with Pistachio & Cherry, Toasted Brioche
Second Course
Smoked Haddock Kedgeree, Poached Egg, Hollandaise Sauce
Garlic & Herb Grilled Goats Cheese, Warm Fig & Beetroot Salad
Main Course
Butter Roast Pembrokeshire Turkey Breast
pork & chestnut stuffing, pigs in blankets, cranberry sauce and gravy
Preseli Dexter Beef Brisket
celeriac puree, confit shallots, red wine sauce
Pan Roast Venison Loin
wild mushroom & Madeira sauce, creamed spinach
Butternut Squash
cleek and Perl Wen tart with caramlised onion puree
Main courses served with roast potatoes, mashed potatoes, sprouts with toasted almonds and braised red cabbage
Dessert
Christmas Pudding
with brandy sauce or Barti Ddu rum & raisin ice-cream
Iced Marsala Zabaglione Meringue Roulade
with caramel sauce
Cheeseboard
With crackers & grape chutney with a glass of port
New Years Eve Menu 2020
£59 per person (Subject to change)

First Course
Perl Wen & cranberry filo tart
or
Lightly Spiced Butternut Squash Soup, Pumpkin Seed Dukkah
Second Course
Prawn & Salmon Salad, Fennel & Dill Mayonnaise
or
Poached Stuffed Lemon Sole, Beurre Blanc Sauce, Shredded Leek
Third Course
Champagne Sorbet, Limoncello Jelly
Fourth Course
Rump Steaklets, a Mushroom, Bacon & Shallot Wine Sauce
or
Confit of Duck Leg, Orange Glaze
Both served with bubble & squeak, glazed carrots, winter green vegetables
Fifth Course
Wolfscastle Tiramisu
or
Blackberry Frangipan Flan, Winter Berry Ice-Cream
Tea/coffee, homemade fudge