Menus
Please note: these are sample menus and are subject to change
Winter lunch menu
November 16th
Tues -Sat 12-2.30
Main course £13
2 course £18
3 course £23.00
Daily Lunch
If you have any allergies or dietary requirements, please speak to a member of staff
Starters
Celeriac and apple soup, crispy shallots(V)
£6.50
Smoked chicken Caesar salad, garlic croutons, pancetta lardons
£7.00
Baked goat’s cheese with hazelnut crust, chicory, rocket leaves, balsamic onions (V)
£7.00
Pan-fried mackerel, rhubarb sauce, pickled rhubarb, mustard vinaigrette
£7.50
Scallops, lobster and smoked haddock gratin, laverbread toast
£11.50
Salads
Wolfscastle Caesar Salad
carrot and swede puree, Caerfai cheddar and garlic potato gratin, seasonal greens, Red wine jus
£10.0 (add smoked chicken or smoked salmon +£1.50)
Beetroot, soft boiled egg, horseradish, watercress, Dijon mustard dressing, goat cheese toast (V)
£11.50
Prawn, avocado, peppers, tomatoes, baby gem, lime dressing and garlic bread
£11.50
Mains
Wild mushroom stroganoff, skinny fries and basmati rice (V)
£11.50 (add beef fillet strips + £4.50)
Crispy battered cod fillet, triple cooked chips, crushed garden peas, homemade tartare sauce
£13.50
Corn fed Chicken brest, sweetcorn purée, crispy pancetta, charred corn, grilled hispi cabbage, chicken jus
£14.50
Creamy cauliflower and chickpea curry, coconut rice, poppadom and mango chutney (V)
£12.50
Welsh beef burger, Caerfai cheddar, bacon, avocado, tomato, bacon and onion jam, gherkin, triple cooked chips
£11.50
Pizza
Margherita (tomato sauce, mozzarella, fresh basil) (V)
£8.50
Pepperoni (tomato sauce, mozzarella, pepperoni, bell peppers)
£10.50
Hot Sea (tomato sauce, mozzarella, shrimps, salmon, calamari, fresh chili)
£13.50
Vegetarian (tomato sauce, mozzarella, mushrooms, onions, sweet corn, bell peppers) (V)
£9.50
Desserts
Chocolate fondant, raspberry sorbet
£6.50
Vanilla panna cotta, poached rhubarb, sable biscuit
£5.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
£6.50
Cheese board: Celtic promise washed rind, Caerfi organic cheddar, Perl las blue red onion marmalade and crackers
£8.50
Selection of 3 ice creams or sorbets
Vanilla, strawberry, chocolate, rum and raisin ice cream. Raspberry, orange, apple sorbet.
£6.50
Evening Menu
Starters
Celeriac and apple soup, crispy shallots(V)
£7.50
Smoked chicken Caesar salad, garlic croutons, pancetta lardons
£8.50
Pan-fried mackerel, rhubarb sauce, pickled rhubarb, mustard vinaigrette
£8.50
Baked goat’s cheese with hazelnut crust, chicory, rocket leaves, balsamic onions (V)
£8.50
Crispy Burford brown hen egg, pearl barley, asparagus and pea risotto, chive oil (V)
£9.00
Scallops, lobster and smoked haddock gratin, laverbread toast
£13.50
Mains
Welsh herb crusted rack of lamb
with wild garlic and lemon pesto, squash puree, charred baby leeks, fondant potato, lamb jus
£25.50
Wild mushroom stroganoff, skinny fries and basmati rice (V)
£15.50 | with beef fillet strips +£4.50
Corn fed Chicken breast, sweetcorn puree, crispy pancetta, charred corn, grilled hispi cabbage, chicken jus
£17.50
Creamy cauliflower and chickpea curry, coconut rice, poppadom and mango chutney (V)
£15.50
Steamed monk fish, lime and lemongrass sauce, pan-fried samphire, coconut rice
£21.00
Tempura battered cod and triple cooked chips, crushed garden peas, tartar sauce
£15.50
Pembrokeshire 10oz dry aged sirloin steak, onion rings, triple cooked chips dressed watercress
£28.00
Choice of béarnaise sauce, blue cheese sauce, peppercorn sauce £2.00
Extras: All £3.50
Creamed potato, potato dauphinoise, mixed steamed vegetables, homemade triple cooked chips
Desserts
Chocolate fondant, raspberry sorbet
£9.50
Vanilla panna cotta, poached rhubarb, sable biscuit
£8.00
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
£7.00
Forbidden Apple, caramelized apple, white chocolate mousse, red mirror glaze and apple sorbet
£9.50
Cheese Board
Celtic promise washed rind, Caerfi organic cheddar, Perl las blue red onion marmalade and crackers
£9.50
Selection of 3 ice creams or sorbets
Ice cream: vanilla, strawberry, chocolate, rum and raisin
Sorbet: Raspberry, orange and apple
£6.50
Sunday Lunch
1 course £13.00
2 courses £18.00
3 Courses £23.00
Starters
Fresh iced gazpacho soup
Confit duck, apricot and almond salad, honey and soy and sesame dressing
Black Pudding Scotch, Burford Brown Hens Egg
garden peas, parsley and chorizo mayonnaise
Breaded Oyster Mushrooms
pickled mushrooms, cep ketchup, watercress, and truffle aioli
King Prawn Bruschetta on Spicy Tomato Bed
Mains
Preseli lamb Shoulder
Apricot stuffing
Preseli Dexter Beef Brisket
Yorkshire pudding
Roast Free-Range Chicken
sage and onion stuffing
Mushroom Wellington
madeira sauce
Herb-Crusted Cod
white wine sauce
All served with roast potatoes, mashed potato, roasted carrots and parsnips, cauliflower cheese, seasonal greens and gravy
Desserts
Bara Brith Bread and Butter Pudding
rum and raisin ice cream
Chocolate Mousse
peppermint ice cream
Orange Crème Brulee
pistachio palmier