Saturday Dinner Menu

Food is our passion and we consistently try to create and develop dishes to titivate the palette. We are lucky to have a wealth of fresh Welsh produce in Pembrokeshire from both the sea and the land allowing the chefs to create delicious and sumptuous dishes.

Served every Saturday from 6pm-9pm.

For the table…

Selection of marinated olives £3.50

Marinated goat’s feta £3.00

Cockle popcorn £2.50

Crispy pork bon bons, apple puree £3.50

Local smoked salmon, squid ink crackers, fennel & dill mayonnaise £3.50

 

Sharing platter of 3 choices £8.95 / 4 choices £10.95 / 5 choices £12.95

To Start…

Seared scallops chorizo, sweetcorn textures, mango £9.95

Crab linguini creamy white wine sauce, sunblush tomatoes £8.50

Chicken, lime & cream cheese terrine pistachio crostini, smoked chilli & red pepper chutney £8.50

Grilled mackerel strawberry, kiwi and black pepper salsa, dressed leaves £7.95

Courgette and pea falafel, paprika spiced tomato, dukkah toasted carrot, coriander £6.95

Summer pea salad, panna cotta, pea shoots, sugar snaps £7.50

Smoked chicken Caesar salad, parmesan, bacon lardons, garlic croutons £6.50

Smoked mackerel pate, pistachio toast, dressed leaves £6.95

Goat’s Cheese soufflé & beetroot salad, candied pecans £6.50

Mains…

Pan seared duck breast, confit leg rillette, beetroot rosti, red currant jus  £21.95

Crab linguini creamy white wine sauce £17.95

Pan roast corn fed chicken breast, pomme anna, chorizo, confit shallots & red wine jus  £18.95

Rump of Welsh Lamb, feta bon bon, fondant potato, ratatouille, rosemary jus  £21.95

Roast monkfish wrapped in parma ham, red pepper polenta cake, mange tout, tomato cream sauce £21.95

Trio of pork, seared tenderloin, braised belly, rillette bonbon vanilla mash, rhubarb, pack choi  £19.95 Beef stroganoff, aromatic rice & skinny fries £16.95

Mediterranean stuffed baby aubergine, baba ghanoush, artichokes, £16.95

Buttermilk Chicken burger, smoked garlic mayonnaise, chips, salad £16.50

Fish Pie Pembs seafood medley in a creamy sauce with mashed potato and a parmesan crumb £16.95

Tempura battered cod, mushy peas, triple cooked chips, tartar sauce £16.50

Olive gnocchi, asparagus, broad beans, peas, pesto £16.50

 

8oz Himalayan salt matured sirloin steak… £23.95

6oz Himalayan salt matured fillet steak… £26.95

8oz Medallion of Red Hereford beef… £19.00

All served with: onion rings, triple cooked chips, seasonal dressed salad,

grilled vine cherry tomato

Sauces – red wine jus, béarnaise sauce, black pepper sauce… £1.50

Side orders…..£3.50 each

 Seasonal vegetables

 Seasonal dressed salad

Triple cooked chips

Creamed mash potato

Dauphinoise potato

Would you like 20% off your dinner bill? Please ask for our Dining club membership details