Daily Lunch Menu

Food is our passion and we consistently try to create and develop dishes to titivate the palette. We are lucky to have a wealth of fresh Welsh produce in Pembrokeshire from both the sea and the land allowing the chefs to create delicious and sumptuous dishes.

Served between 12-2pm every day apart from Sunday


House seasonal soup (V) – £5.50

Smoked haddock chowder, leek & sweetcorn, curry oil, fried kale – £6.50

Smoked chicken caesar salad, parmesan, bacon lardons, garlic croutons – £6.95

Ham hock, caper & parsley terrine, date & pistachio toast, red onion marmalade – £7.95


Confit lamb shoulder, dauphinoise potato, buttered kale & green beans,flavour of beetroot, red wine jus – £14.95

Salt baked cauliflower, olive gnocchi, onion bhaji, apple, caper, raison and apricot puree – £15.95

Tempura battered cod, crushed peas, triple cooked chips – £13.95/small £11.50 

Chicken caesar burger, parmesan wedges, salad, triple cooked chips – £12.95 

Rich balti curry, aromatic rice – vegetable £13.95. chicken £14.95. salmon & prawns £15.95

8oz 31 day dry aged welsh sirloin steak – £20.95

6oz 28 day dry aged fillet steak – £24.95



All steaks served with: onion rings, triple cooked chips, mixed leaf salad, grilled vine cherry tomato

Sauces – red wine jus, béarnaise sauce, black pepper sauce – £1.50

Side orders – £3.50

buttered mash, seasonal greens, green leaf salad,

triple cooked chips, dauphinoise potatoes

Would you like 10% discount off your lunch bill? Please ask for our Dining club membership details