Daily Lunch Menu
Food is our passion and we consistently try to create and develop dishes to titivate the palette. We are lucky to have a wealth of fresh Welsh produce in Pembrokeshire from both the sea and the land allowing the chefs to create delicious and sumptuous dishes.
Served between 12-2pm every day apart from Sunday
Starters
House seasonal soup (V) – £5.50
Smoked haddock chowder, leek & sweetcorn, curry oil, fried kale – £6.50
Smoked chicken caesar salad, parmesan, bacon lardons, garlic croutons – £6.95
Ham hock, caper & parsley terrine, date & pistachio toast, red onion marmalade – £7.95
Mains
Confit lamb shoulder, dauphinoise potato, buttered kale & green beans,flavour of beetroot, red wine jus – £14.95
Salt baked cauliflower, olive gnocchi, onion bhaji, apple, caper, raison and apricot puree – £15.95
Tempura battered cod, crushed peas, triple cooked chips – £13.95/small £11.50
Chicken caesar burger, parmesan wedges, salad, triple cooked chips – £12.95
Rich balti curry, aromatic rice – vegetable £13.95. chicken £14.95. salmon & prawns £15.95
8oz 31 day dry aged welsh sirloin steak – £20.95
6oz 28 day dry aged fillet steak – £24.95
All steaks served with: onion rings, triple cooked chips, mixed leaf salad, grilled vine cherry tomato
Sauces – red wine jus, béarnaise sauce, black pepper sauce – £1.50
Side orders – £3.50
buttered mash, seasonal greens, green leaf salad,
triple cooked chips, dauphinoise potatoes
