Restaurant Menu

Food is our passion and we consistently try to create and develop dishes to titivate the palette. We are lucky to have a wealth of fresh Welsh produce in Pembrokeshire from both the sea and the land allowing the chefs to create delicious and sumptuous dishes.

Served between 12-2pm every day apart from Sunday

Example Menu

starters

chicken liver & port parfait, smoked duck breast, orange & cherry compote, pistachios, herb roasted bread  £7.95

chefs soup of the day (v)  £5.50

salmon fishcakes, chilli & coriander jam £6.95

fritto misto, spiced calamari, cockle popcorn, chilli jam, aioli £6.95

smoked salmon & prawn salad, spiced saffron mayo, baby gem lettuce £7.95

mains

welsh  lamb shoulder, dauphinoise potato, tenderstem broccoli & green beans, red wine jus £12.50

8oz welsh black rump steak, triple cooked chips, rarebit mushroom, onion rings £16.50

10oz sirloin steak  £21.50

sauces – red wine jus, béarnaise sauce, pepper sauce £1.50

wild mushroom & tarragon risotto, crispy kale, breaded hens egg, parmesan crisp £12.50 (v)

tempura battered cod, crushed peas, triple cooked chips £12.95 

slow cooked pork belly, pickled carrots, charred pac choi, sweet potato champ, cider jus £12.95

side orders…..£2.50
buttered mash, seasonal greens, green leaf salad, triple cooked chips or dauphinoise potatoes

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