Restaurant Menu
Food is our passion and we consistently try to create and develop dishes to titivate the palette. We are lucky to have a wealth of fresh Welsh produce in Pembrokeshire from both the sea and the land allowing the chefs to create delicious and sumptuous dishes.
Served between 12-2pm every day apart from Sunday
Example Menu
starters
chicken liver & port parfait, smoked duck breast, orange & cherry compote, pistachios, herb roasted bread £7.95
chefs soup of the day (v) £5.50
salmon fishcakes, chilli & coriander jam £6.95
fritto misto, spiced calamari, cockle popcorn, chilli jam, aioli £6.95
smoked salmon & prawn salad, spiced saffron mayo, baby gem lettuce £7.95
mains
welsh lamb shoulder, dauphinoise potato, tenderstem broccoli & green beans, red wine jus £12.50
8oz welsh black rump steak, triple cooked chips, rarebit mushroom, onion rings £16.50
10oz sirloin steak £21.50
sauces – red wine jus, béarnaise sauce, pepper sauce £1.50
wild mushroom & tarragon risotto, crispy kale, breaded hens egg, parmesan crisp £12.50 (v)
tempura battered cod, crushed peas, triple cooked chips £12.95
slow cooked pork belly, pickled carrots, charred pac choi, sweet potato champ, cider jus £12.95
side orders…..£2.50
buttered mash, seasonal greens, green leaf salad, triple cooked chips or dauphinoise potatoes
