Dinner Menu

Food is our passion and we consistently try to create and develop dishes to titivate the palette. We are lucky to have a wealth of fresh Welsh produce in Pembrokeshire from both the sea and the land allowing the chefs to create delicious and sumptuous dishes.

Served every evening 6pm-9pm Monday to Saturday and 6:30-p.m-9pm Sunday

For the table…

Selection of marinated olives – £3.50

Arancini – £3.00

Cockle Popcorn – £2.50

Crispy pork bonbons, apple sauce – £3.50

Local smoked salmon, squid ink crackers, fennel & dill mayonnaise – £3.50

Sharing platter of – 3 choices £8.95 / 4 choices £10.95 / all 5 £12.95

To Start…

Crispy Burford brown egg, asparagus, pickled wild mushrooms, wild garlic emulsion £6.95

Basil & mozzarella tortellini, romesco sauce, tomato crisp, pesto £6.95

Sweet pea pannacotta, cured salmon, little haven crab, cucumber ketchup £7.95

Grilled Mackerel, pickled fennel, kiwi, samphire £6.95

Pigeon breast, pearl barley risotto, broad beans, peas £7.95


Pan seared duck breast, confit leg rillette, beetroot rosti, red currant jus £19.95

Loin of venison, celeriac & potato gratin, home cured beef bacon, chocolate & ale jus £23.95

Lamb cannon, feta bon bon, potato soufflé, ratatouille, rosemary jus £19.95

 Roast monkfish wrapped in parma ham, red pepper polenta cake, mange tout, tomato cream sauce £18.95

Seared tenderloin of pork, pease pudding, smoked pancetta, spinach, red wine jus £17.95

Mediterranean Stuffed Baby Aubergine, Baba ganoush, Artichokes, Feta £16.95

8oz Himalayan salt matured sirloin steak £20.95

6oz Himalayan salt matured fillet steak £24.95

All served with: onion rings, triple cooked chips, seasonal dressed salad, grilled vine cherry tomato

Sauces – red wine jus, béarnaise sauce, black pepper sauce £1.50

Side orders – £3.50

 Seasonal vegetables, seasonal dressed salad, triple cooked chips, creamed mash potato, dauphinoise potato

Would you like 20% off your dinner bill? Please ask for our Dining club membership details