Dinner Menu

Food is our passion and we consistently try to create and develop dishes to titivate the palette. We are lucky to have a wealth of fresh Welsh produce in Pembrokeshire from both the sea and the land allowing the chefs to create delicious and sumptuous dishes.

Served every evening 6pm-9pm Monday to Saturday and 6:30-p.m-9pm Sunday

Example Menu

for the table

Crispy pork bon bons, apple sauce £3.50

Hummus, crispy tortilla £3.95

Olives £2.50


to start

summer green vegetable minestrone, parmesan, fresh basil £5.50

seared scallops, black pudding croquette, confit belly pork, compressed watermelon £11.95

chicken liver parfait brulee, balsamic cherry reduction, crushed pistachio, toasted brioche £8.95

lobster gratin, king prawns & cockles, creamed leeks, toasted focaccia £8.95

penderyn cured salmon, orange, watercress, crème fraiche £7.95

duo of St Brides bay crab, rocket & parsley mayonnaise, compressed apple & cucumber £9.50

sautéed asparagus, crispy Burford hens egg, hollandaise, flavour of peas £6.95

potted duck and orange terrine, confit shallots, beetroot, crostini’s £7.95

smoked chicken caesar salad, parmesan, bacon lardons, garlic croutons £6.95

salt and pepper baby squid, tomato and lime relish, saffron aioli £6.95


10oz 31 day dry aged welsh sirloin steak, £23.95

11oz 31 day dry aged welsh rump steak, £21.95

6oz 28 day dry aged fillet steak, £24.95

all steaks served with: onion rings, triple cooked chips, rocket & pine-nut salad,

rarebit mushroom

sauces – red wine jus, béarnaise sauce, black pepper sauce £1.50

welsh lamb rump, fondant potato, aubergine, marinated goats cheese, redcurrant gel, jus £19.50

halibut loin, crispy chicken thigh, wild mushroom & crushed new potatoes, samphire grass, chicken jus £21.95

duck breast, fondant potato, seared baby leeks, sweet potato puree, mango gel, aromatic jus £17.95

wild mushroom risotto, crispy Burford hen’s egg, parmesan tuille, fried kale £16.50

beetroot & goats cheese salad, aubergine, confit cherry tomato, garlic croutons £15.50

tempura battered cod, crushed peas, triple cooked chips, tartar sauce £13.95

confit belly pork, tempura prawns, buttered mash, crispy greens, sweetcorn puree, sherry & soy jus £19.50

fillet of hake, lava bread mash, buttered asparagus, hazelnut, spring onion & tomato salsa £17.50

side orders…..£2.50

spring greens, green leaf salad, triple cooked chips, dauphinoise potatoes, orange and anise carrots,

minted new potatoes