Dinner Menu

Food is our passion and we consistently try to create and develop dishes to titivate the palette. We are lucky to have a wealth of fresh Welsh produce in Pembrokeshire from both the sea and the land allowing the chefs to create delicious and sumptuous dishes.

Served every evening 6pm-9pm Monday to Saturday and 6:30-p.m-9pm Sunday

For the table…

Selection of marinated olives – £3.50

Arancini – £3.00

Cockle Popcorn – £2.50

Crispy pork bonbons, apple sauce – £3.50

Local smoked salmon, squid ink crackers, fennel & dill mayonnaise – £3.50

Sharing platter of – 3 choices £8.95 / 4 choices £10.95 / all 5 £12.95

To Start…

Home seasonal soup – £5.50

Game pie, date & ale puree, celeriac – £8.95

Smoked chicken caesar salad, parmesan, bacon lardons, garlic croutons – £6.95

Goats cheese & horse radish mousse, flavours of beetroot, white chocolate crumb – £7.95

Cured salmon, pickled cucumber, crystallised lemon & ginger – £7.50

Pan seared scallops, cauliflower puree, black pudding and pork belly croquette and charred cauliflower – £9.95

Smoked haddock chowder, curry oil, crispy kale – £6.95

Woodland mushrooms, chestnuts, puy lentils, date pistachio crostini, tarragon foam – £6.95


Confit duck leg, savoy cabbage & lardons in cream, chive mash, fine beans, jus – £15.95

Salt baked cauliflower, olive gnocchi, apple, onion bhaji, caper, raisin and apricot puree – £15.95

Tempura battered cod, mushy peas, triple cooked chips, tartar sauce –  Large £13.95/small £11.50

 Fillet of beef stroganoff, rich brandy and sweet paprika sauce, aromatic rice, skinny fries – £17.95

Chicken caesar burger, crispy bacon, parmesan wedges, side salad – £12.95

Roast lamb rump, Parisienne fondant potato, cavollo & leek, cauliflower puree, roast parsnip,

 redcurrant and lava bread sauce – £19.95

Loin of venison, beetroot fondant, sweet potato mash, baby leeks, juniper and rosemary jus – £24.95

Fillet of plaice, smoked salmon on tagliatelle, lobster bisque – £18.95

Cornfed chicken supreme pomme puree with leeks, chicken mousseline, roast baby vegetables,

Spinach, Tarragon jus – £17.95

8oz 31 day dry aged Welsh sirloin steak – £20.95

6oz 31 day dry aged fillet steak – £24.95

All served with: onion rings, triple cooked chips, seasonal dressed salad, grilled vine cherry tomato

Sauces – red wine jus, béarnaise sauce, black pepper sauce £1.50

Side orders – £3.50

 Seasonal vegetables, seasonal dressed salad, triple cooked chips, creamed mash potato, dauphinoise potato

Would you like 20% off your dinner bill? Please ask for our Dining club membership details