Careers at The Wolfscastle Country Hotel
The Wolfscastle Country Hotel is an award-winning, family-run hotel and spa. Join our amazing team and become a member of the Wolfscastle family if you have an eye for detail and a love for providing outstanding customer service.
Current Job Vacancies
Below are the current opportunities where we are looking for motivated individuals
to join our team at The Wolfscastle Country Hotel.
We're pleased to say our job roles have been filled - please check in soon for other opportunities
Job description
We are looking for a Chef de Partie to work and LIVE IN our 4 star hotel and 2 Rosette Stirling Brasserie in stunning Pembrokeshire.
The successful candidate will be working in a team with 7 other talented chefs and will be required to support the Head Chef and Sous Chef in the smooth running of the kitchen and ensure that all food is prepared to the highest standard.
Wolfscastle Country Hotel is currently celebrating 50 years of excellent cuisine, service and hospitality. We major on having a friendly, homely atmosphere where we care for both customers and employees.
As a LIVE IN member of staff we expect a level of responsibility to check customers into hotel from late arrival as well as monitoring and alarm issues.
What we are looking for:
- As the Chef de Partie you will require genuine passion for the hospitality industry and for producing high quality, mouthwatering dishes.
- Ability to work well under pressure as well as work part of a team.
- Attention to detail in all aspects of the job
- Ability to follow instructions and respect other team members.
Benefits of the Role:
- A share of the gratuities
- Discounted rates in the Allt yr Afon Restaurant,Brasserie and Spa
- Friends and family rate to stay in our hotel
- Training and Development
- Company pension
- Paid holidays
Additional benefits:
- Discounted or free food
- On-site parking
Work Location: In person
We are looking for a talented and enthusiastic Sous Chef/Junior Sous Chef to work in our 4 star, Award winning Hotel in stunning Pembrokeshire. The hotel is home to the popular 2 Rosette Stirling Brasserie offering contemporary dishes in a modern environment as well as the impressive fine dining 3 Rosette Allt yr Afon restaurant offering refined cuisine in a timeless atmosphere.
PLEASE NOTE: SUBSIDISED ACCOMMODATION IS AVAILABLE FOR APPLICANTS RELOCATING.
The successful candidate will be working in a team with 7 other talented chefs and will be required to support the Head Chef in the smooth running of the kitchen and ensure that all food is prepared to the highest standard using the finest ingredients. THIS IS A PERFECT OPPORTUNITY FOR A JUNIOR SOUS CHEF TO MAKE THE STEP TO A SOUS CHEF.
Wolfscastle Country Hotel has been in the family for 49 years and boosts a family friendly environment to work in. Owned and run by the Stirling family, Wolfscastle Country Hotel and its romantic charm has always been a popular destination and has recently been accoladed as Most Romantic hotel of the Year and Best Boutique wedding venue in Wales.
Job Requirements & Responsibilities:
- As a Sous chef/Junior Sous Chef you will require genuine passion for the hospitality industry and for producing high quality dishes.
- Ability to work well under pressure as well as work part of a team.
- Attention to detail in all aspects of the job
- Ability to follow instructions and respect other team members.
Benefits:
- 5-day week
- A share of the gratuities
- Discounted rates in the Allt yr Afon Restaurant,Brasserie and Spa
- Friends and family rate to stay in our hotel
- Training and Development
- Company pension
- Paid holidays
Work Location: In person
