Dinner Menu

Food is our passion and we consistently try to create and develop dishes to titivate the palette. We are lucky to have a wealth of fresh Welsh produce in Pembrokeshire from both the sea and the land allowing the chefs to create delicious and sumptuous dishes.

Served every evening 6pm-9pm Monday to Saturday and 6:30-p.m-9pm Sunday

Example Menu

for the table

Crispy pork bon bons, apple sauce £3.50

Hummus, crispy tortilla £3.95

Olives £2.50


to start

summer green vegetable minestrone, parmesan, fresh basil £5.50

seared scallops, black pudding croquette, confit belly pork, compressed watermelon £11.95

chicken liver parfait brulee, balsamic cherry reduction, crushed pistachio, toasted brioche £8.95

lobster gratin, king prawns & cockles, creamed leeks, toasted focaccia £8.95

penderyn cured salmon, orange, watercress, crème fraiche £7.95

duo of St Brides bay crab, rocket & parsley mayonnaise, compressed apple & cucumber £9.50

sautéed asparagus, crispy Burford hens egg, hollandaise, flavour of peas £6.95

potted duck and orange terrine, confit shallots, beetroot, crostini’s £7.95

smoked chicken caesar salad, parmesan, bacon lardons, garlic croutons £6.95

salt and pepper baby squid, tomato and lime relish, saffron aioli £6.95


10oz 31 day dry aged welsh sirloin steak, £23.95

11oz 31 day dry aged welsh rump steak, £21.95

6oz 28 day dry aged fillet steak, £24.95

all steaks served with: onion rings, triple cooked chips, rocket & pine-nut salad,

rarebit mushroom

sauces – red wine jus, béarnaise sauce, black pepper sauce £1.50

welsh lamb rump, fondant potato, aubergine, marinated goats cheese, redcurrant gel, jus £19.50

halibut loin, crispy chicken thigh, wild mushroom & crushed new potatoes, samphire grass, chicken jus £21.95

duck breast, fondant potato, seared baby leeks, sweet potato puree, mango gel, aromatic jus £17.95

wild mushroom risotto, crispy Burford hen’s egg, parmesan tuille, fried kale £16.50

beetroot & goats cheese salad, aubergine, confit cherry tomato, garlic croutons £15.50

tempura battered cod, crushed peas, triple cooked chips, tartar sauce £13.95

confit belly pork, tempura prawns, buttered mash, crispy greens, sweetcorn puree, sherry & soy jus £19.50

fillet of hake, lava bread mash, buttered asparagus, hazelnut, spring onion & tomato salsa £17.50

side orders…..£2.50

spring greens, green leaf salad, triple cooked chips, dauphinoise potatoes, orange and anise carrots,

minted new potatoes

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Wine and Dine Patagonia Evening
Join us for our exclusive Patagonia wine and dinner evening featuring a five course Patagonian inspired taster menu and a glass of fine wine served to match each course for just £40 per person.
Special Offer: £65 B&B
Stay for only £65 per night on either Fri 4th Sat 5th or Sun 6th November. Offer includes bed, breakfast and a bottle of wine when you dine with us.
Three courses plus wine for just £35pp
Join us for our Beaujolais Nouveau three course French menu with wine.
Available from 17th-19th November
Special Offer: Last Minute Escape
Stay 2 nights for just £120 (per couple, per room) including breakfast, on Fri 11th and Sat 12th Nov or Sat 12th and Sun 13th Nov.

Spaces are limited so please contact us on
01437 741225 to book your place
New Years Eve Gala Dinner £65pp
6 Courses – Live Music – Champagne – Dance

Spaces are limited so contact us on
01437 741225 to book your place
6 Nations Evening with Martyn Williams MBE
£10 per person includes Chef’s Canapés and glass of wine
19th January 6pm - 9pm, Wolfscastle Hotel
Gourmet Dinner
Enjoy a 6 course gourmet dinner for just £45 per person - March 16th.
Spaces are limited so please contact us on
01437 741225 to book your place
Try a taste of Italy
5 Course Italian Menu Thursday 4th May. £35 per person. Book on 01437 741225.
5 Course Italian Menu Thursday 4th May. £35 per person. Book on 01437 741225.