Celebrate our 40th anniversary and Andy’s book launch with us

We are excited to announce that this year we will be celebrating 40 wonderful years of the Wolfscastle Country Hotel and now you will be happy to hear we have announced a programme of events including the publication of a commemorative book and a series of special gourmet evenings to mark the 40th anniversary of its opening.


Our four star hotel is celebrating four decades under the ownership of our very own Andrew Stirling who purchased the former Allt-yr-Afon vicarage in 1976, before transforming it into a hotel which first opened its doors on May 1st 1977.

To celebrate, Wolfscastle is hosting two 40th Anniversary celebration dinners on 18th and 19th May, which will also mark the release of Andrew Stirling’s debut book ‘My Life and Other Recipes.’ 

Book this exciting experience by calling us on 01437 741225


40th Anniversary Dinner


Book Launch Evening

‘My life & other recipes’

by Andrew Stirling, Proprietor


18th & 19th May 2017, 7.30pm

£45.00 per person, to include a copy of the book



– Starters –

Pea and mint soup, with a crème fraiche twirl


Wild mushroom & asparagus risotto, crispy egg

– Fish –

Allt yr Afon ‘deluxe’ prawn cocktail


 Seared salmon, confit leeks, chive beurre blanc

– Sorbet –

Gin & tonic sorbet, lime & cucumber jelly

*Musical interlude for approximately 15 minutes*

– Mains –

Slow cooked lamb, rosemary & red current jus, beetroot puree
Chicken breast coq au vin
Tempura vegetables, chilli & coriander jam, saffron aioli

All served with dauphinoise, mash, beans, cabbage & carrots served ensemble

*Musical interlude for approximately 15 minutes*

– Sweets –

Vanilla & blackberry cheesecake, apple sorbet
Sticky toffee pudding, butterscotch sauce, vanilla ice cream

-To Finish –

Tea or coffee with our famous home-made fudge


*Entertainment with live singers*

Join us for Mother’s Day

Chef has created a wonderful new 3 course menu for your mum on this special day.  Book a table now on 01437 741225 and treat mum to a very happy mother’s day treat on March 26th.


~ Starters ~

Spiced butternut squash soup served with root vegetable crisps

Chicken liver parfait, tomato & roast pepper chutney, toasted sour dough

Salmon & dill fishcakes, watercress veloute, lemon dressing

Allt yr Afon smoked chicken caesar salad, lardons, croutons, baby gem

Goats cheese & caramelized onion filo tart, balsamic glaze, dressed rocket (v)


 ~ Mains ~

Roast free range chicken, lemon & thyme stuffing

Slow cooked welsh beef brisket, Yorkshire pudding, red wine gravy

28 day dry aged welsh beef sirloin red wine gravy, Yorkshire pudding (+2)

Salmon fillet, lemon & tarragon crust, sauce vierge

Slow cooked welsh shoulder of lamb rosemary & apricot stuffing, redcurrant gravy

Wild mushroom risotto, crispy hens egg, fried kale, parmesan (v)


 ~ Desserts ~

Sticky toffee pudding, butterscotch sauce and vanilla ice cream

Vanilla panna cotta, shortbread, poached rhubarb

White chocolate cheesecake, raspberry coulis

Brioche bread & butter pudding, salt caramel ice-cream


£26 Adults      £15 Children under 12

Tea / Coffee & homemade fudge £2



We Retain 2 AA Rosettes for Culinary Excellence

We are proud to report that following a recent inspection, the AA has maintained our award of 2AA Rosettes for the cuisine of Wolfscastle Country Hotel.

In a Tweet, @AAHospitality announced: ‘Comfortable stay @Staywolfscastle with dinner a highlight. 2AA Rosettes maintained. Highlights included the venison & scallops.’

According to the organisation: ‘AA Rosettes are solely awarded by AA Hotel and Restaurant Inspectors. External influences from hotels, restaurants or other guides are not taken into account when awarding Rosettes.’

In its guide the AA describes 2AA Rosettes status as being granted to: ‘Excellent restaurants that aim for and achieve higher standards and better consistency. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients. Around 40% of restaurants/hotels within our AA Restaurant Guide have Two Rosettes.’




Pembrokeshire ‘Gourmet Getaway’ Offer £120

Escape to Pembrokeshire and enjoy our Gourmet Getaway offer and enjoy an overnight stay in our beautiful Wolfscastle Hotel which includes breakfast and a 3 course dinner from our renowned a la carte menu.

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Book our 6 Nations Q&A event with Martyn Williams MBE

Join us at Wolfscastle Country Hotel, Pembrokeshire on 19th January and meet Wales and British Lions rugby legend Martyn Williams MBE ahead of this year’s RBS Six Nations!

From 6.00pm – 9.00pm enjoy chef’s canapés, a glass of wine and a special sporting Q&A session with Martyn, hosted by our special friend Welsh squash international, Adrian Davies.

Please feel free to invite guests and RSVP with attendee numbers via email to info@wolfscastle.com, call us on 01437 741225 or click here and book by 16th January 2017.

Tickets cost £10 per person, payment on booking, with all proceeds donated to the Velindre Cancer Centre and the NSPCC.

Join us for our corporate open evening with Martyn Williams MBE

FullSizeRenderDiscover our business facilities at Wolfscastle Country Hotel, Pembrokeshire and meet Wales and British Lions rugby legend Martyn Williams MBE.

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Book a Christmas Afternoon Tea

A Christmas afternoon tea couldn’t be more exciting especially in our cosy and idyllic setting at Wolfscastle Country Hotel, Pembrokeshire.  Book a special festive themed afternoon tea available to enjoy from November 14th daily from 2.30-5pm.

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Join us for our New Years Eve Gala

Chef has created a special 6 course New Year’s Eve menu using the finest of fresh Welsh produce in Pembrokeshire from both the sea and the land allowing the chefs to create delicious and sumptuous dishes for this special occasion.

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