The hotel was bought by the present owners in 1976 and Andrew being a young keen squash player, built 2 squash courts. Coming from a catering background, his parents owning the “Hat & Feather restaurant” in Cheshire, trained in Switzerland and France, completing 3 year management degree in Blackpool. Allt yr Afon was back in the 1600s a cottage redesigned into a 7 bedroom Vicarage by the Edwards family who owned Sealyham mansion and created the Sealyham dog breed. Over the years we have developed the hotel so that none of the original walls on the ground floor are on the exterior of the building. With a passion for good food we believe we create some of the best food to be found in Wales – come and enjoy.